“Frrozen Haute Chocolate” dessert
January 10th, 2009 by Simon Salt
“Frrozen Haute Chocolate” dessert
Spending money can be exhausting. Sometimes, at the end of the day, you need a little something sweet, something chocolate and decadent and made just for you. When that late night craving hits, nothing satisfies like a $25,000 chocolate slushy topped with 24 carat gold leaf.
The “Frrozen Haute Chocolate” dessert created by trendy New York City restaurant Serendipity 3 contains twelve different kinds of imported chocolate frozen into a soft serve mush, then topped with lots of whipped cream, a Madeline au Truffe imported French cherry, and more 24 carat gold leaf for garnish. (Five grams of gold flecks are blended throughout the dessert.) The lush concoction is served in a 24 carat gold dish rimmed with diamonds and eaten with a 24 carat gold spoon. How many calories does it have? Desserts that sell for $25,000 a piece wouldn’t dream of having any calories!
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