Make mine a Double Sake - New Book - ‘JAPANESE COCKTAILS’
February 20th, 2010 by Paul Briggs
Who would have thought that the Japanese had such a rich history of Cocktail Culture. Famous cocktail connoisaur Yuri Kato’s latest book, JAPANESE COCKTAILS, rediscovers a tradition mixed with near-mythical secrets and tastes. It will take you on a journey of refreshing detailed recipes, top Japanese spirits, exotic cocktails, outstanding photography and fascinating tales.
Not like your typical American cocktail recipes, the ones making their debut in Lato’s book are made with exotic ingredients like shichimi togarashi spice, umeboshi and kabosu juice – all flavors that are unique to Japan. Favourites like Sake Eggnog, Tokyo Sidecar or Japanese Beer allow you to re-create Traditional and original sensations at home with this easy step by step guide.
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